Carbonado

Carbonado - Other Definitions

• (n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
  
  
• (v. t.) Alt. of Carbonade
  
  
• (n.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.
  
  
• (imp. & p. p.) of Carbonade