Lyonnaise

(a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Lyonnaise - Other Definitions

(a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Lyonnaise - 0 Partial Matches Found (Page 1 of 0)

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