Pottage

(n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

Pottage - Other Definitions

(n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

Pottage - 0 Partial Matches Found (Page 1 of 0)

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