Tapioca

(n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.

Tapioca - Other Definitions

(n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.

Tapioca - 0 Partial Matches Found (Page 1 of 0)

Previous

1

Next

Copyright © 2006 Dictivo.com All Rights Reserved.
Contact us toll-free 1(877)DICTIVO