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Zoutch

(v. t.) To stew, as flounders, eels, etc., with just enough or liquid to cover them.


Zoutch - Other Definitions

  • (v. t.) To stew, as flounders, eels, etc., with just enough or liquid to cover them.

Zoutch - 0 Partial Matches Found (Page 1 of 0)

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